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For neuritis treatment, take mainly whole grains, particularly whole wheat, brown rice, raw and
sprouted seeds, raw milk, especially in soured form, and home-made cottage cheese. Eat for breakfast
fresh fruits, a handful of raw nuts or 2 tablespoons sunflower and pumpkin seeds. Consume steamed
vegetables, whole wheat and glass of butter-milk for lunch. For dinner, take large amounts of fresh,
green, vegetable salad, fresh home made cottage cheese, fresh butter and a glass of butter milk.
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For severe neuritis, embark on a short juice fast (apple, beet, carrot, citrus fruits and pineapple)
for 4-5 days.
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Drink every night 1 cup soyabean milk with 1 teaspoon honey to tone up the nervous system from its
rich concentration of lecithin, vitamin B1 and glutanic acid.
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Soak soya beans in water for half a day, or overnight. Wash, and remove the skins. Grind the beans into
paste, then mix with 3x its quantity in water. Boil on a slow fire and stir frequently. Cool, then
strain the beans through a cheese cloth. Drink 1 cup of this soya bean milk mixed with 1 teaspoon
honey every night.
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Consume barley brew. To make barley brew, boil ¼ cup pearled barley grain in ½ cup water until it is
reduced to about a quarter. Then strain. Drink it plain, or mix with ½ glass buttermilk and the juice
of ½ a lime.
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Drink the juices of 300ml carrot mixed with 200ml spinach daily to replenish deficient nutrients.
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Eat 10gms fresh orange flowers with a little honey daily, or drink the water distilled from orange
flowers regularly. The petals from the bitter orange is preferred for this.
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Take a combo of vitamins B1, B2, B3, B6, B12 and pantothenic acid to relieve neuritis pain, weakness
and numbness.
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Avoid white bread, white sugar, refined cereals, meat, fish, canned foods, tea, coffee, and condiments
which corrupt the tissues with
acidic toxins.