Cancer Treatment

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• Eat 1½ cup broccoli everyday as part of a cancer treatment to prevent lung cancer, stomach cancer, intestines cancer, pharynx cancer, mouth cancer and prostate cancer.
• A compound in broccoli and brussels sprouts, called sulforaphane, hinders the growth of human breast cancer cells in the laboratory. Sulforaphane has also been found to prevent colon cancer in previous research.
• Drink green tea as it contains antioxidant and prevents cancer cells from multiplying. Take 240 mg 3 times daily.
• Eat tomatoes, oranges, lemons and citrus fruits for their high vitamin C content that prevents damaged cells.
• Eat soya beans for its phytoestrogen that may help prevent breast cancer and prostate cancer.
• Eat red grapes, or embark on an all-grape diet for between 1 week to 1 month as it contain substances that prevent the production of certain enzymes needed by cancer cells.
• Eat high-fiber foods as it help to contain certain cancers.
• Take omega-3 fatty acids found in fish oil as it help fight breast,  pancreatic and prostate cancers.
• To help in cancer healing, drink tansy tea.
• Take foods high in lycopene which helps inhibit cancer: apricots, guava, papayas, pink grapefruits, tomatoes, water melons.
• Taking adequate fiber daily. reduces the risk of colorectal cancer as it absorbs and remove poisons from fermenting food in the intestines. Take two daily servings of fruits and vegetables.
• Swedish studies show that vitamin C in large doses can slow down cancer effectively. Japanese scientists on the other hand found that vitamin C mixed with copper kills cancer.
• Italian scientists discovered vitamin A inhibits carcinogen, and beta carotene which is a precursor to vitamin A may actually inhibit skin cancer.
• A study involving half a million people in 10 European countries conclude that a diet high in fiber - fruits, vegetables, and cereals - significantly lowers the risk of bowel cancer.
• Recent worldwide studies suggest that a liberal use of green and yellow vegetables and fruits can prevent cancer. Consumption of green and yellow vegetables every day was found to lower the the risk of developing lung, stomach and other cancers. High consumption of carrots, squash, tomatoes, salads or leafy green vegetables, dried fruits, fresh strawberries or melon on the other hand was also found to lower the risk of cancer.
• A study involving 3000 veterans found that drinking milk or eating fish daily, both packed with vitamin D, will help people from developing cancerous growths in the colon. The recommended daily amount for adults is 200 to 800 IUs.
• Other measures : plenty of rest, avoid worries and mental stress, expose to and plenty of fresh, pure air.

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Breast Cancer